
An Imperial moulded gourd medallion bowl, China, Shangwan mark and period of Kangxi. Estimate 20 000 €. Photo Nagel
D. 13,2 cm – Few tiny chips to rim
The rounded sides supported on a short foot rising to a slightly everted rim, the exterior crisply moulded with five medallions interspersed with meandering scrolled, all between key-fret borders encircling the mouthrim and foot, the interior lacquered black, the naturally formed underside moulded with a four-character reign mark Kangxi shangwan (‘Appreciated by the Kangxi Emperor’), the gourd of a warm honey-brown tone
A major period of development in the moulding of gourds started when the Kangxi emperor commissioned gourd vessels to be made in the Palace Workshop which transformed what was originally a folk art into an imperial art form. For a detailed discussion of the early history of moulded imperial gourds see Wang Shixiang, ‘Moulded Gourds’. Gugong Bowuyuan yuankan, 1979, no. 1, pp. 86-91, translated by Craig Clunas in Transactions of the Oriental Ceramic Society, no. 10, 1981 pp. 16-30 – Compare a bowl, in the Eugene Fuller Memorial collection, Seattle Art Museum, illustrated in J.M. Addis, ‘Impressed Gourds’, Oriental Art, vol. X, Spring, 1964, p. 28, fig. 2
The tradition of making such bowls continued in the 18th century with the Kangxi bowls serving as prototypes for Qianlong period examples see three from the collection of Sir John Addis and now in the Victoria and Albert Museum, London, published in Craig Clunas, Chinese Carving, Singapore, 1996, two bearing Qianlong shangwan marks on the base, pls. 79-80, and the third unmarked but attributed to the Qianlong period, pl. 82. Another Qianlong mark and period moulded gourd bowl, illustrated in a number of publications including Gerard Tsang and Hugh Moss, ‘Chinese Gourds’, International Asian Antiques Fair, Hong Kong, 1983, p. 52, pl. 4
Nagel. « Asian Art ». Sale 717, 2014/12/08