Five aubergine-glazed saucer dishes, 17th century. Estimate 60,000 — 90,000 HKD. Photo Sotheby’s
each with shallow rounded sides rising from a short tapered foot to a flared rim, applied overall with a pale, slightly iridescent, aubergine-coloured glaze, the base inscribed in underglaze blue with a six-character Jiajing mark, 11.8 cm., 4 5/8 in.
Sotheby’s, Chinese Art, Hong Kong | 24 Nov 2014, 02:30 PM