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A sang-de-boeuf glazed dish, Qianlong seal mark and of the period. Estimate £1,000 – 1,500 (€1,300 – 1,900). Photo Bonhams

The opaque copper red glaze falling short of the rim and footrim, the base glazed white with an underglaze blue six-character mark, fabric covered fitted box with carved ivory catches. 16.5cm (6.1/2in) diam.

Provenance: Acquired by the vendor’s father in Hong Kong in 1935 and thence by descent.

Bonhams. ASIAN ART, 3 Nov 2014 10:30 GMT – LONDON, KNIGHTSBRIDGE